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• #Macaroni and cheese with bread crumb topping how to#

Sprinkle the Parmesan-bread crumb topping evenly over the macaroni and cheese. Melt the remaining 2 tablespoons of butter (you can use the microwave) and mix with the Parmesan cheese, breadcrumbs, parsley, and some salt and pepper.A roux is one part butter and one part flour. The first step to making the sauce, is making a roux. To make the crunchy bread crumb topping, you want to combine the bread crumbs with melted butter and a pinch of salt.And then set it aside.

#Macaroni and cheese with bread crumb topping how to#

Stir in the drained macaroni noodles, and then transfer to a baking dish. How to Make Creamy Baked Macaroni and Cheese. Whisk in the Cheddar, Gouda, mustard, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper, and stir until the cheese has melted and everything is evenly combined. Ingredients 5 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 1/2 cups half-and-half or whole milk 1 pound sharp Cheddar cheese, cut into 1/2-inch pieces 1/2 pound Colby cheese, cut into 1/2-inch pieces 1 tablespoon Dijon mustard Pinch of freshly grated nutmeg Pinch of cayenne pepper. Stir in cottage cheese, sour cream and 1 cup cheddar cheese until melted. Bake in the pre-heated oven at 180 degrees Celsius (350 Fahrenheit) for 10-15 minutes or until bubbly hot. To make the topping, melt the remaining butter in a pan, add the bread crumbs and mix well. Add in the milk, increase the heat, and cook, whisking regularly, until the milk comes to a boil and thickens, 5 to 10 minutes. Stir in the Velveeta cheese until melted. Butter an oven-proof dish, then add the cheesy macaroni to it.Whisk in the flour and cook for about 1 minute. Sprinkle with 1/2 cup Kraft shredded cheddar cheese and bread crumb topping. Add cooked macaroni to cheese mixture and mix thoroughly. (Note: for oven finish, wait to add bread crumb topping.)Optional oven finish.Pour macaroni and cheese into 1-1/2-qt.